Avoiding Bacterial Resistance with Decon7
Bacterial resistance in the food industry is a challenge that all FSQA managers face. When microorganisms become resistant to the sanitizers that are used to remove them, the products become less effective over time. This increases the risk of bacterial contamination in a food processing facility because the resistant bacteria that are left behind are able […]
What Makes D7 Biofilm Removal Different from Others?
First discovered in the 17th century by the inventor of the microscope, biofilms have been a challenge in the food processing industry since before they were even fully understood. Now that researchers better understand how biofilms form and thrive, new approaches are being developed to address them. Biofilm Removal Challenges Some of the factors that contribute to the growth […]