What Are Log Kills? The Difference Between 99.9% and 99.9999%
It’s common knowledge that a detergent cleaner removes more bacteria than water alone and that a sanitizer or disinfectant is more effective than just soap and water. However, what many people don’t think about is specifically how effective a product is and how that’s measured. What percent of bacteria are killed, and how many are […]
The Basics of Sanitation Solutions for Food Production Facilities
Effective cleaning and sanitation in food production facilities is critical for protecting both consumer health and your brand. Fortunately, outbreaks that result from poor sanitation are preventable with the help of good systems and the right products. Implementing sanitation solutions that work starts with understanding the basics. Clean First, Sanitize Second The words “clean” and “sanitize” are […]