D7

Born Out of Military Necessity

D7 is a Bactericidal and Broad-spectrum disinfectant that delivers complete inactivation of Staphylococcus aureus (ATCC 6538),  Salmonella enterica (ATCC 10708), Pseudomonas aeruginosa (ATCC 15442). Unlike alternate disinfectants, D7 chemically changes the osmotic pressure around the cell, which causes an imbalance in the internal cellular pressure resulting in the total collapse of the cellular membrane.

 

How D7 stands up to livestock & poultry threats:

This product can be applied through foaming apparatus, low-pressure sprayers, mopping, and soaking systems.

Food processing plants, USDA inspected food processing facilities, farms, dairy farms, hog farms, equine farms, poultry and turkey farms and egg processing plants, meat/poultry processing plants, meat/poultry producing establishments, mushroom farms, rendering plants, canneries, caterers, bakeries, meat packing plants, hide and leather processing plants.

Processing facilities for Fish, Milk, Citrus, Wine, Fruit, Vegetable, Ice Cream, and Potatoes and beverage plants.

This product kills Pseudomonas aeruginosa, Salmonella enterica, and Staphylococcus aureus and helps reduce cross-contamination on treated non-food contact kitchen surfaces.  A potable water rinse is required after application on food contact surfaces.

 
Eggs
 
Laboratory

The Significance of D7

D7 is a Bactericidal and Broad-spectrum disinfectant that delivers complete inactivation of Staphylococcus aureus (ATCC 6538),  Salmonella enterica (ATCC 10708), Pseudomonas aeruginosa (ATCC 15442).

When products are tested for their ability to kill germs, bacteria and viruses, the terms “log kill” or “log reduction” are used to describe their effectiveness.

D7 is based on a patented, multi-part aqueous solution including hydrogen peroxide and an advanced four-chain quaternary ammonia formulation developed by Sandia National Laboratories.

D7 Part 1 EPA Reg. #89833-3, D7 Part 2 EPA Reg. #89833-4